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Book Chapters:
1. Myer, R.O., and
A.J. Lozano. 2003. Triticale in livestock production. In (M.
Mergoum, Ed.) Improvement and Production of Triticale. FAO, Rome,
Italy. (In Press).
2. Myer, R.O., and
J.H. Brendemuhl. 2001. Miscellaneous feedstuffs. In (A. Lewis and
L. Southern, Eds.) Swine Nutrition. CRC Press, Boca Raton, FL, USA.
Pp 837-862.
3. Myer, R.O., and
J.H. Brendemuhl, and D.D. Johnson. 2000. Dehydrated restaurant food waste
as swine feed. In (M. Westendorf, Ed. Food Waste to Animal Feed.)
Iowa
State University Press, Ames, IA, USA. Pp 113-143.
4. Myer, R.O., D.D.
Johnson, K.K. Boswick, and J.H. Brendemuhl. 1998. Dehydration of
restaurant food wastes produces a nutritious feedstuff for use in pig
diets. In (S. Brown et al., Eds) Beneficial Co-Utilization of
Agricultural, Municipal and Industrial By-Products, Kluwer Academic
Publishers, Dordrecht, The Netherlands. Pp 397-404.
Refereed Journal
Articles:
1. Myer, R.O., and
R.A. Bucklin. 2002. Effect of season (summer vs. fall) and diet nutrient
density on performance and carcass characteristics of growing finishing
swine. Transactions of ASAE 45(3): 807-811.
2. Myer, R.O., J.H.
Brendemuhl, and D.D. Johnson. 1999. Evaluation of dehydrated restaurant
food waste products as feedstuffs for finishing pigs. J. Anim. Sci.
77:685-692.
3. Myer, R.O., R.A.
Bucklin, and F.B. Fialho. 1998. Effect of increased dietary lysine
(protein) on performance and carcass characteristics of growing-finishing
swine reared in a hot, humid environment. Transactions of the ASAE
41(2):447-452.
4. Myer, R.O., and
D.W. Gorbet. 1998. Raw cull (oil stock) peanuts as a fat source in diets
for swine. Soil and Crop Sci. Soc. of Florida Proc. 57:92-95.
5. Anderson, L.E.,
Sr., R.O. Myer, J.H. Brendemuhl, and L.R. McDowell. 1997. Effect of
injected vitamin A and level of dietary vitamin E on tocopherol status in
gestating gilts. Reprod. Nutr. Dev. 37:213-220.
Refereed Conference
Proceedings:
1. Myer, R.O.
2002. Triticale grain in young pig diets. Proc. Fifth International
Triticale Symposium (Vol. I.), Plant Breeding and Acclimatization Inst.,
Radzikow, Poland. Pp 271-276.
2. Myer, R.O., and
R.A. Bucklin. 2001. Effect of season (summer vs. fall) and diet nutrient
density on performance and carcass characteristics of growing-finishing
swine. Proc. Sixth Internat'l Livestock Environment Symp., Amer. Soc.
Agric. Engr., St. Joseph, MI, USA.
3. Myer, R.O.,
1999. Amino acid supplementation of diets formulated with alternative feed
grains and protein sources for swine. Proc. 16th Biokyowa Amino Acids
Council Meeting. Biokyowa, Chesterfield, MO, USA. 31 p.
4. Johnson, H., A.
Shiralipour,
S. Palmi,
F. Joyal, R. Myer, J. Stevens, K. Allen-Hunt, M. Harvey and M. Kessler.
1999. Food waste diversion in
Florida:
Final report. Center for Biomass Programs, University of Florida,
Gainesville, USA. 49 p.
5. Myer, R.O.,
1998. Evaluation of a dehydrated poultry (broiler) mortality-soybean meal
product as a potential supplemental protein source for pig diets. In
Proc. Animal Production Systems and the Environment Internat'l Conf. (Vol.
I), Iowa State University, Ames, IA, USA. Pp 85-90.
6. Myer, R.O.,
1998. Evaluation of triticale in nursery diets of early weaned pigs. In
(P. Huskiw, Ed) Proc. Fourth Internat'l Triticale Sym. (Vol. I). Alberta
Agric., Food and Rural Development Ctr., Lacombe, Alberta, Canada. Pp.
196-200.
7. Fialho, R.B.,
R.A. Bucklin, F.S. Zazueta, and R.O. Myer. 1997. Simulation model of heat
balance in swine. In (R. Bottcher and S. Hoff, Eds.) Proc. Fifth
Internat'l Livestock Environment Symp. (Vol. II), Amer. Soc. Agric. Engr.,
St Joseph, MI, USA. Pp 1040-1046.
8. Fialho, F.B.,
R.O. Myer, R.A. Bucklin, and F.S. Zuzueta. 1997. Simulation model of swine
growth and development. In (R. Bottcher and S. Hoff, Eds.) Proc.
Fifth Internat'l Livestock Environment Symp. (Vol. II), Amer. Soc. Agric.
Engr., St. Joseph, MI, USA. Pp. 1047-1054.
9. Myer, R.O., D.D.
Johnson, and J.H. Brendemuhl. 1997. Evaluation of dehydrated restaurant
food waste product as a feedstuff for finishing pigs. Proc. Second Food
Waste Recycling Symp., Rutgers Coop. Ext., Rutgers University, New
Brunswick, NJ, USA. Pp 48-60.
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