| |||||||||||||||||||||||||
|
Agroforestry is an intentional growing of woody plants with row crops, forages and/or livestock. Practiced in various forms since ancient times in China, the Mediterranean, and pre-colonial America, agroforestry is now gaining interest in North America because of associated economic and environmental benefits. At UF/IFAS North Florida Research and Education Center (NFREC), there is an active research and extension program in silvopasture, which is one of the six major agroforestry practices (see below). Economic Benefits The economics of agroforestry rely on the premise that while it usually takes years for the woody crop to mature, associated crop(s) and/or livestock can provide annual income in the interim.
Environmental Benefits Trees in agroforestry systems modulate microclimate, improve nutrient and water relations, prevent soil erosion and provide habitat for wildlife and other desirable organisms. In some documented cases, diverse woody and cover crop species combinations provided habitat for beneficial insects, which were either pollinators or known biological control agents for pest species. Agroforestry systems with livestock can have higher nutrient use efficiency and turnover rates compared to other production systems. Major Agroforestry PracticesAgroforestry is an umbrella term for at least six major practices:
Alley Cropping Alley cropping consists of planting other crops between widely spaced rows of trees or shrubs. The alleys should be wide enough for farming with standard agricultural equipment. Cash crops most often grown in the alleys are hay, corn, cotton, watermelon, squash, other vegetables, berries or Christmas trees. The growing demand for medicinal and other specialty crops such as ginseng, ethnic vegetables, and herbs, may provide additional species for alley production. Preferred woody species are southern pines, pecan, ash, oak, persimmon, cherry, poplar, blueberry or ornamental shrubs. The level of shade provided by trees increases over time, so the alley crop should be changed periodically to match the changing environmental conditions. To establish an alley cropping system, trees can be planted or thinned to single or multiple rows and used for pulpwood, firewood, or fence posts at a young age. The ultimate wood production objective should be large diameter sawtimber, or other high-value timber products depending on local market conditions. Forest Farming and Non-Timber Forest Products (NTFPs) Forest farming utilizes forested areas for producing specialty crops that are sold for ornamental, culinary or medicinal uses. Specialty crops that tolerate partial shade include wildflowers, herbs, saw palmetto, ferns, mushrooms (e.g., morels and shiitake), fruits (e.g., plums, pawpaw, mayhaw, wild berries). Other non-timber products that can be collected and marketed are honey, pine straw for mulch, and crafting materials. Intentional management for the specialty crops that include overstory tree manipulation can increase the overall system productivity and profitability. Forest farming is practiced successfully all over the world. The multi-storied nature of these systems allows for cultivation of different crops at various layers. For example, below-ground root crops, herbaceous ground covers, shrubs, understory trees and trees in the main canopy can all be part of one forest farming operation. Riparian Forest BuffersRiparian forest buffers are already a common practice in the Southeast as a result of limited timber harvesting along streams and other water bodies. These buffers, also known as Stream Management Zones, or SMZs, are mandated by each state’s Silvicultural Best Management Practices (BMPs). Riparian forest buffers, whether natural or designated, have a dominant woody component, which sets them apart from “vegetative filter strips” that are used to intercept surface runoff in agricultural settings. Riparian forest buffers filter and trap runoff sediment, slow down flood flows and provide waterbreaks in floodplains. Most of all, under anaerobic conditions and in the presence of organic matter, these riparian forest buffers can remove large amounts of nitrate from shallow groundwater by a process called denitrification. During this process denitrifying bacteria convert dissolved nitrate to nitrogen gases, which are then released to the atmosphere.
|
|
For IFAS-related
questions or information, please contact IFAS
External Relations.
|