2012-2013 Vegetable Production Handbook for Florida
- Chapter 1 - Introduction
- Chapter 2 - Soil and fertilizer Management for Vegetable Production in Florida
- Chapter 3 - Principles and Practices for Irrigation Management for Vegetables
- Chapter 4 - Nematodes and Their Management
- Chapter 5 - Weed Management
- Chapter 6 - Alternative to Methyl Bromide Soil Fumigation for Florida Vegetable Production
- Chapter 7 - Cole Crop Production in Florida
- Chapter 8 - Production of Major Asian Vegetables in Florida
- Chapter 9 - Cucurbit Production in Florida
- Chapter 10 - Eggplant Production in Florida
- Chapter 11 - Legume Production in Florida: Snapbeans, Lima Beans, Southern pea, Snowpea
- Chapter 12 - Lettuce, Endive, Escarole Production in Florida
- Chapter 13 - Okra Production in Florida
- Chapter 14 - Onion, Leek, and Chive Production in Florida
- Chapter 15 - Minor Vegetable Crops: Beets, Carrots, Celery and Parsley
- Chapter 16 - Pepper Production in Florida
- Chapter 17 - Potato Production in Florida
- Chapter 18 - Radish Production in Florida
- Chapter 19 - Spinach Production in Florida
- Chapter 20 - Strawberry Production in Florida
- Chapter 21 - Sweet Corn Production in Florida
- Chapter 22 - Sweetpotato Production in Florida
- Chapter 23 - Tomato Production in Florida
- Chapter 24 - Tropical Root Crop Production in Florida